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–+ servings
Glass of rose milk falooda style drink for iftar topped with rose petals and pistachios

Rose Milk Falooda Style Drink for Iftar

A refreshing and fragrant rose milk falooda-style drink perfect for breaking your fast during Ramadan.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 glasses
Course: Dessert, Drink
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Rose Milk
  • 4 cups milk chilled
  • 3 tbsp rose syrup
  • 2 tbsp sugar adjust to taste
For the Falooda Components
  • 1/2 cup falooda sev (vermicelli) cooked and cooled
  • 2 tbsp basil seeds (sabja) soaked in water
  • 1/4 cup chopped mixed nuts almonds, pistachios
  • 1/4 cup rose petals for garnish

Equipment

  • Mixing bowl
  • Saucepan
  • Glasses for serving

Method
 

  1. In a mixing bowl, combine chilled milk, rose syrup, and sugar. Stir well until the sugar dissolves.
  2. Divide the cooked falooda sev and soaked basil seeds equally among serving glasses.
  3. Pour the rose milk mixture over the falooda components in each glass.
  4. Garnish with chopped nuts and rose petals. Serve immediately.

Notes

For a creamier texture, use condensed milk instead of sugar. Adjust sweetness to your preference.

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