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Close-up of a bowl of creamy roasted garlic mashed potatoes, topped with melted butter and black pepper. A perfect side dish.

Roasted Garlic Mashed Potatoes

Creamy mashed potatoes with roasted garlic for a rich, flavorful side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon Gold potatoes peeled and quartered
  • 4 cloves garlic roasted
  • 1/2 cup butter unsalted
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Potato masher
  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat the oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 20 minutes until soft.
  2. Boil potatoes in salted water for 15 minutes or until tender. Drain well.
  3. Mash potatoes with butter, cream, roasted garlic, salt, and pepper until smooth.
  4. Serve warm.

Nutrition

Calories: 280kcalCarbohydrates: 30gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 45mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For extra creaminess, add more butter or cream as needed.

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