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–+ servings
Plate with golden roasted chicken thighs and seasoned potatoes ready to serve

Roasted Chicken Thighs and Potatoes

A simple and flavorful dish of roasted chicken thighs with potatoes. Perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 4 bone-in, skin-on chicken thighs
  • 4 cups potatoes cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  3. Arrange the chicken thighs and potatoes on a baking sheet in a single layer.
  4. Roast for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
  5. Serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For extra crispiness, broil for the last 2-3 minutes of cooking.

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