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–+ servings
Plate of perfectly roasted cauliflower and carrots with golden brown edges and seasoning.

Roasted Cauliflower and Carrots

A simple and healthy side dish featuring roasted cauliflower and carrots.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head cauliflower cut into florets
  • 4 carrots peeled and sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, toss the cauliflower florets and sliced carrots with olive oil, salt, black pepper, garlic powder, and paprika.
  3. Spread the vegetables evenly on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the vegetables are tender and lightly browned.
  5. Serve warm.

Nutrition

Calories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

For extra flavor, sprinkle with fresh herbs like parsley or thyme before serving.

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