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Close-up of roasted brussels sprouts with balsamic glaze on a white plate.

Roasted Brussels Sprouts with Balsamic Glaze

Simple roasted Brussels sprouts with a sweet and tangy balsamic glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Balsamic Glaze
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey

Equipment

  • Baking sheet
  • Mixing bowl
  • Small saucepan

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on the baking sheet.
  3. Roast for 20-25 minutes, stirring halfway, until tender and browned.
  4. While the sprouts roast, combine balsamic vinegar and honey in a small saucepan. Simmer over medium heat for 3-5 minutes until slightly thickened.
  5. Drizzle the glaze over the roasted Brussels sprouts before serving.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 15IUVitamin C: 100mgCalcium: 4mgIron: 6mg

Notes

For extra flavor, sprinkle with grated Parmesan cheese or toasted nuts after glazing.

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