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–+ servings
Two pieces of raspberry lemon blondies with crumbly topping on a white plate.

Raspberry Lemon Blondies

These raspberry lemon blondies are a sweet and tangy treat. They combine the flavors of raspberries and lemon in a soft, chewy blondie.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1/2 cup unsalted butter melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 cup all-purpose flour
  • 1/4 tsp salt
For the Topping
  • 1/2 cup fresh raspberries
  • 1 tbsp lemon juice

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and line it with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add the egg, vanilla extract, and lemon zest. Mix until well combined.
  4. Stir in the flour and salt until just incorporated. Do not overmix.
  5. Spread the batter evenly into the prepared pan. Scatter the raspberries on top and drizzle with lemon juice.
  6. Bake for 25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
  7. Let cool completely before cutting into squares.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 17gVitamin A: 250IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

For a stronger lemon flavor, add an extra tablespoon of lemon zest. Store leftovers in an airtight container for up to 3 days.

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