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A slice of raspberry cheesecake swirl bars with creamy filling and graham cracker crust on a white plate.

Raspberry Cheesecake Swirl Bars

These bars combine a buttery crust with creamy cheesecake and a raspberry swirl.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
For the Cheesecake Filling
  • 16 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
For the Raspberry Swirl
  • 0.5 cup raspberry jam
  • 1 tbsp water

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of the prepared pan.
  3. Bake the crust for 10 minutes. Remove from the oven and let it cool slightly.
  4. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
  5. Pour the cheesecake filling over the crust.
  6. Warm raspberry jam with water and stir until smooth. Drop spoonfuls over the cheesecake layer, then swirl with a knife.
  7. Bake for 30-35 minutes, or until the edges are set but the center is slightly jiggly. Cool completely before cutting into bars.

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 150mgSugar: 16g

Notes

Store the bars in the refrigerator for up to 5 days. For a smoother swirl, strain the raspberry jam before using.

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