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Bowl of ramadan fruit salad with mint and honey featuring grapes, melon, and citrus segments

Ramadan Fruit Salad with Mint and Honey

A refreshing fruit salad with mint and honey, perfect for Ramadan.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dessert, Salad
Cuisine: Middle Eastern
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups watermelon, cubed
  • 1 cup cantaloupe, cubed
  • 1 cup honeydew melon, cubed
  • 1 cup grapes, halved
  • 1 orange, peeled and segmented
For the Dressing
  • 2 tbsp honey
  • 1 tbsp fresh mint, finely chopped
  • 1 tbsp lemon juice

Method
 

  1. Combine watermelon, cantaloupe, honeydew melon, grapes, and orange segments in a large bowl.
  2. In a small bowl, whisk together honey, mint, and lemon juice.
  3. Drizzle the dressing over the fruit and gently toss to coat.
  4. Chill for 10 minutes before serving.

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 50IUVitamin C: 60mgCalcium: 20mgIron: 1mg

Notes

For extra freshness, add a few mint leaves as garnish before serving.

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