Go Back
–+ servings
Bowl of garlic sautéed green beans seasoned and glistening, a perfect quick vegetable sides dish.

Quick Vegetable Sides

Simple and fast vegetable side dishes to complement any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Green Beans
  • 1 lb green beans trimmed
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1/4 tsp salt
Lemon Butter Broccoli
  • 1 head broccoli cut into florets
  • 2 tbsp butter
  • 1 tbsp lemon juice
  • 1/4 tsp black pepper

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add green beans and cook for 5 minutes, stirring occasionally.
  3. Add minced garlic and salt. Cook for another 2 minutes.
  4. Steam broccoli florets for 4 minutes until tender.
  5. Melt butter in a pan, add lemon juice and black pepper.
  6. Toss steamed broccoli in the lemon butter mixture.

Nutrition

Calories: 120kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 60mgCalcium: 4mgIron: 2mg

Notes

Serve immediately for best flavor. You can adjust seasoning to taste.

Tried this recipe?

Let us know how it was!