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–+ servings
Bowl of quick vegetable side dishes with broccoli, carrots, and red bell peppers.

Quick Vegetable Side Dishes

Simple and fast vegetable side dishes to complement any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: international
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups mixed vegetables (e.g., carrots, broccoli, bell peppers) chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped vegetables and sauté for 5-7 minutes until tender.
  3. Season with salt and black pepper, then stir to combine.
  4. Serve warm as a side dish.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 50IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

You can customize this recipe by adding herbs like thyme or rosemary for extra flavor.

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