Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp, paprika, salt, and black pepper. Cook for 3-4 minutes per side until shrimp turn pink.
- Serve the shrimp over cooked rice and garnish with fresh parsley.
Nutrition
Notes
For extra flavor, add a squeeze of lemon juice before serving.
