Ingredients
Equipment
Method
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9x9 inch baking dish.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
- Spread the cream cheese mixture over the crust.
- Arrange sliced strawberries on top. Drizzle with strawberry jam if desired.
- Refrigerate for at least 2 hours before serving.
Nutrition
Notes
For best results, chill the dessert for at least 2 hours before serving.
