Ingredients
Equipment
Method
- In a bowl, whisk together almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Add chia seeds and stir well to combine.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours, or overnight, until thickened.
- Stir before serving and top with optional toppings if desired.
Nutrition
Notes
For a creamier texture, blend the pudding after chilling. Top with granola, nuts, or coconut flakes.
