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–+ servings
Close-up of two golden-brown slices of pumpkin french toast dusted with powdered sugar and drizzled with syrup.

Pumpkin French Toast

A simple and delicious recipe for pumpkin French toast, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices bread thick-cut, such as brioche or challah
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp butter for cooking

Equipment

  • Mixing bowl
  • Whisk
  • Skillet

Method
 

  1. In a mixing bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, and pumpkin pie spice.
  2. Heat a skillet over medium heat and melt butter.
  3. Dip each slice of bread into the egg mixture, coating both sides.
  4. Place the bread in the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Serve warm with maple syrup or powdered sugar.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 7gFat: 7gSaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 1mgCalcium: 80mgIron: 2mg

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the egg mixture.

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