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–+ servings
Close-up of two perfectly seared pork chops in a white bowl, glistening with pan juices and spices.

Pork Chops

Simple and flavorful pork chops recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 bone-in pork chops about 1-inch thick
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Skillet
  • Tongs

Method
 

  1. Season the pork chops with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through.
  4. Remove from heat and let rest for 3 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 1gProtein: 26gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 350mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, add minced garlic or rosemary to the skillet while cooking.

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