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Close-up of a crockpot filled with tender, shredded pork and sauerkraut, ready to serve.

Pork and Sauerkraut Crockpot

A simple and flavorful dish made with pork and sauerkraut, cooked slowly in a crockpot.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 lbs pork loin
  • 32 oz sauerkraut drained
  • 1 large onion sliced
  • 2 tbsp brown sugar
  • 1 tsp caraway seeds
  • 1/2 tsp black pepper
  • 1/2 cup apple juice

Equipment

  • Crockpot
  • Cutting board
  • Knife

Method
 

  1. Place the pork loin in the crockpot.
  2. Add the sauerkraut, sliced onion, brown sugar, caraway seeds, and black pepper on top of the pork.
  3. Pour the apple juice over the ingredients.
  4. Cover and cook on low for 8 hours.
  5. Remove the pork from the crockpot and slice or shred it. Serve with the sauerkraut mixture.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 35gFat: 12gSaturated Fat: 4gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 2IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

You can substitute pork loin with pork shoulder for a more tender result.

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