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–+ servings
Plate of pork and mushroom stroganoff over egg noodles garnished with herbs

Pork and Mushroom Stroganoff over Noodles

A hearty dish featuring tender pork and mushrooms in a creamy sauce served over noodles.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: dinner
Cuisine: Russian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork and Mushroom Stroganoff
  • 1 lb pork tenderloin cut into thin strips
  • 2 tbsp olive oil
  • 1 onion thinly sliced
  • 2 cups mushrooms sliced
  • 2 cloves garlic minced
  • 1 tbsp flour
  • 1 cup beef broth
  • 1 tbsp Dijon mustard
  • 1/2 cup sour cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper
For the Noodles
  • 8 oz egg noodles
  • 4 cups water
  • 1/2 tsp salt

Equipment

  • Large skillet
  • Pot

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add pork strips and cook until browned, about 5 minutes. Remove from skillet and set aside.
  2. In the same skillet, add onion and mushrooms. Cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
  3. Sprinkle flour over the vegetables and stir to coat. Gradually add beef broth, stirring constantly. Bring to a simmer.
  4. Return pork to the skillet. Stir in Dijon mustard, sour cream, salt, and pepper. Simmer for 5 minutes.
  5. Meanwhile, cook egg noodles in boiling salted water according to package instructions. Drain.
  6. Serve the pork and mushroom stroganoff over the cooked noodles.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

For a richer flavor, use cremini or wild mushrooms. You can substitute beef for pork if preferred.

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