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–+ servings

Pineapple Carrot Cream Cake

A moist and tropical dessert combining fresh carrots and pineapple with rich cream cheese frosting
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 serving
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1¾ cups granulated sugar
  • 1¼ cups vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated fresh carrots
  • 1 cup crushed pineapple drained
  • 1 cup chopped walnuts optional
  • 8 oz cream cheese softened
  • ½ cup butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Nutrition

Calories: 385kcal

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