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A close-up of a slice of pecan pie bars, showcasing the flaky crust and gooey pecan topping.

Pecan Pie Bars

These pecan pie bars offer all the flavor of classic pecan pie in an easy-to-serve bar form.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
For the Filling
  • 4 large eggs
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups pecans, chopped

Equipment

  • 9x13 inch baking pan
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13 inch baking pan.
  2. Make the crust: In a bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press evenly into the prepared pan.
  3. Bake the crust for 15 minutes until lightly golden.
  4. Make the filling: Whisk eggs, corn syrup, sugar, melted butter, and vanilla until smooth. Stir in pecans. Pour over the baked crust.
  5. Bake for 30 minutes until the filling is set. Cool completely before cutting into bars.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 45mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store these bars in an airtight container at room temperature for up to 3 days.

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