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–+ servings
A close-up of rigatoni pasta with a rich tomato sauce and fresh parsley, perfect for a quick pasta dinner idea.

Pasta Dinner Ideas

A simple and versatile pasta dish that can be customized with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz pasta any shape
  • 1 tbsp salt
For the Sauce
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 can crushed tomatoes 28 oz
  • 1/2 tsp red pepper flakes optional
  • 1/4 cup fresh basil chopped

Equipment

  • Large pot
  • Colander
  • Skillet

Method
 

  1. Bring a large pot of water to a boil. Add salt and pasta. Cook according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Add crushed tomatoes and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
  4. Stir in cooked pasta and fresh basil. Toss to coat evenly. Serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 60gProtein: 12gFat: 8gSaturated Fat: 1gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

You can add cooked chicken, shrimp, or vegetables for extra protein and flavor.

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