Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in crushed tomatoes, basil, and red pepper flakes. Simmer for 10 minutes.
- Drain the pasta and toss with the sauce. Serve immediately.
Nutrition
Notes
You can add cooked chicken, shrimp, or vegetables to the sauce for extra flavor.
