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–+ servings
A fork lifting a generous portion of spaghetti with rich tomato sauce and fresh basil, showcasing a perfect pasta dinner idea.

Pasta Dinner Ideas

A simple and versatile pasta dish that can be customized with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz pasta any shape
  • 1 tbsp salt
For the Sauce
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 can crushed tomatoes 28 oz
  • 1/4 tsp red pepper flakes optional
  • 1/4 cup fresh basil chopped

Equipment

  • Large pot
  • Colander
  • Skillet

Method
 

  1. Bring a large pot of water to a boil. Add salt and pasta, then cook according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add crushed tomatoes and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
  4. Stir in cooked pasta and fresh basil. Toss to coat evenly.
  5. Serve warm with grated Parmesan cheese if desired.

Nutrition

Calories: 350kcalCarbohydrates: 60gProtein: 12gFat: 8gSaturated Fat: 1gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

You can add cooked chicken, shrimp, or vegetables for extra protein and flavor.

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