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–+ servings
Golden parmesan garlic chicken pieces cooked with mushrooms and garnished with fresh herbs in a creamy sauce

Parmesan Garlic Chicken and Mushroom Skillet

A simple one-pan dish with tender chicken, mushrooms, and a creamy parmesan garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
For the Sauce
  • 8 oz mushrooms sliced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup grated parmesan cheese
  • 1 tsp dried thyme

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken, salt, and pepper. Cook until browned, about 5-6 minutes. Remove from skillet and set aside.
  2. In the same skillet, add mushrooms and cook until softened, about 3-4 minutes. Add garlic and cook for 1 minute until fragrant.
  3. Pour in heavy cream, parmesan cheese, and thyme. Stir until the sauce thickens slightly, about 2-3 minutes.
  4. Return the chicken to the skillet and stir to coat in the sauce. Simmer for 2-3 minutes until heated through.

Nutrition

Calories: 420kcalCarbohydrates: 8gProtein: 38gFat: 26gSaturated Fat: 12gCholesterol: 145mgSodium: 890mgPotassium: 620mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Serve over pasta, rice, or with crusty bread.

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