Go Back
–+ servings
A stack of fluffy pancakes recipes, drizzled with golden syrup, with a bite taken out.

Pancakes

Simple and fluffy pancakes perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 227
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1 egg
  • 2 tbsp butter melted

Equipment

  • Mixing bowl
  • Whisk
  • Frying pan

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a frying pan over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition

Calories: 227kcalCarbohydrates: 34gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 56mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 150mgIron: 2mg

Notes

Serve warm with maple syrup or your favorite toppings.

Tried this recipe?

Let us know how it was!