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–+ servings
A tall stack of fluffy pancakes recipes, topped with a pat of butter and drizzled with golden syrup.

Pancakes

Simple and fluffy pancakes perfect for breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 227
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick pan

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition

Calories: 227kcalCarbohydrates: 32gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 62mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Serve with maple syrup or fresh fruit.

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