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–+ servings
One pan baked dinners with roasted chicken, baby potatoes, carrots, and broccoli on a baking tray.

One Pan Baked Dinners

Simple and easy one pan baked dinners for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
For the Vegetables
  • 2 cups baby potatoes halved
  • 1 cup carrots sliced
  • 1 cup broccoli florets

Equipment

  • Large baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place chicken breasts on a large baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Add baby potatoes, carrots, and broccoli to the baking sheet around the chicken.
  4. Bake for 30 minutes or until chicken is cooked through and vegetables are tender.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 45mgCalcium: 60mgIron: 2mg

Notes

You can substitute vegetables with your favorites, such as zucchini or bell peppers.

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