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–+ servings
A close-up shot of a delicious slice of oatmeal apple breakfast bake in a white baking dish.

Oatmeal Apple Breakfast Bake

A simple and nutritious breakfast bake with oats and apples, perfect for making ahead.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups rolled oats
  • 1 cup milk dairy or plant-based
  • 1 apple chopped
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine oats, milk, chopped apple, maple syrup, cinnamon, vanilla, and salt.
  3. Pour the mixture into the baking dish and spread evenly.
  4. Bake for 30 minutes or until set and lightly golden.
  5. Let cool slightly before serving.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgFiber: 4gSugar: 12g

Notes

Store leftovers in the refrigerator for up to 3 days. Reheat before serving if desired.

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