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A perfectly cooked salmon fillet with seasoned quinoa, ideal for a NYE dinner.

NYE Dinner

A simple and elegant dinner for New Year's Eve.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: dinner
Cuisine: international
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Course
  • 4 salmon fillets skin-on
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
Side Dish
  • 1 cup quinoa rinsed
  • 2 cups water
  • 1 tbsp butter

Equipment

  • Oven
  • Skillet

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Season the salmon fillets with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear the salmon skin-side down for 3 minutes.
  4. Transfer the skillet to the oven and bake for 10 minutes.
  5. Meanwhile, cook quinoa in boiling water for 15 minutes. Drain and stir in butter.
  6. Serve the salmon with quinoa on the side.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

You can substitute quinoa with rice or mashed potatoes.

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