Ingredients
Equipment
Method
- For the Champagne Cocktail: Place the sugar cube in a champagne flute and add the bitters.
- Slowly pour the champagne into the glass.
- For the Sparkling Pomegranate Punch: In a pitcher, mix the pomegranate juice and vodka.
- Add the sparkling wine just before serving.
- Garnish with pomegranate seeds.
Notes
Serve immediately for best results.
