Ingredients
Method
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of a 9x13-inch pan.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream.
- Spread the filling over the crust.
- Refrigerate for at least 4 hours before serving.
Notes
Top with fresh fruit or chocolate shavings before serving.
