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–+ servings
A delicious slice of no bake Thanksgiving dessert with layers of pumpkin and cream cheese.

No-Bake Pumpkin Cheesecake

A creamy, no-bake pumpkin cheesecake that's perfect for Thanksgiving. Easy to make ahead and always a crowd-pleaser.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
For the Filling
  • 16 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup heavy cream whipped

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined.
  2. Press the mixture into the bottom of a 9-inch springform pan. Chill for 10 minutes.
  3. Beat cream cheese, pumpkin puree, sugar, vanilla, and pumpkin pie spice until smooth.
  4. Fold in the whipped cream gently until fully incorporated.
  5. Spread the filling over the crust and smooth the top. Chill for at least 4 hours before serving.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 65mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 4500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Top with whipped cream and a sprinkle of cinnamon before serving for extra flavor.

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