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–+ servings
no bake mango float dessert - Tasty

No-Bake Mango Float

A refreshing and creamy no-bake dessert perfect for summer. Layers of mango, cream, and graham crackers create a simple yet delicious treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Filipino
Ingredients Equipment Method Notes

Ingredients
  

For the Cream Layer
  • 2 cups heavy cream chilled
  • 1 can condensed milk 14 oz
For the Assembly
  • 3 large ripe mangoes sliced
  • 20 sheets graham crackers

Equipment

  • Mixing bowl
  • Whisk
  • Rectangular dish

Method
 

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the condensed milk until fully combined.
  3. In a rectangular dish, layer graham crackers, cream mixture, and mango slices. Repeat until all ingredients are used, ending with a cream layer.
  4. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

For best results, use ripe and sweet mangoes. You can also add a sprinkle of graham cracker crumbs on top before serving.

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