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–+ servings
A delicious slice of no bake cheesecake with a graham cracker crust on a white plate.

No Bake Cheesecake

A simple no-bake cheesecake recipe that is creamy and delicious.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 200 g graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
For the Filling
  • 2 packages cream cheese, softened 8 oz each
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls

Method
 

  1. Combine graham cracker crumbs and granulated sugar in a bowl. Pour in melted butter and mix until combined.
  2. Press the crumb mixture evenly into the bottom of the springform pan.
  3. In a large bowl, beat the cream cheese with an electric mixer until smooth.
  4. Add powdered sugar and vanilla extract to the cream cheese and beat until well combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until just combined.
  7. Spread the filling evenly over the crust in the springform pan.
  8. Refrigerate for at least 4 hours, or until firm.

Notes

Serve chilled. You can top with fruit or a fruit sauce if desired.

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