Go Back
–+ servings
A perfectly roasted beef joint, sliced to reveal a pink center, served with golden roasted potatoes for a New Year's Eve dinner.

New Year's Eve Dinner

A festive meal to celebrate the end of the year.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 people
Course: dinner
Cuisine: international
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Course
  • 1 kg beef roast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 garlic cloves minced
  • 1 tbsp rosemary chopped
For the Side Dish
  • 500 g potatoes quartered
  • 2 tbsp butter melted
  • 1 tsp salt
  • 1 tsp paprika

Equipment

  • Oven
  • Mixing bowls
  • Baking dish

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Rub the beef roast with olive oil, salt, pepper, minced garlic, and rosemary.
  3. Place the roast in a baking dish and cook for 1 hour or until the internal temperature reaches 60°C (140°F) for medium-rare.
  4. Toss the potatoes with melted butter, salt, and paprika.
  5. Add the potatoes to the baking dish around the roast and cook for the remaining time.
  6. Let the roast rest for 10 minutes before slicing.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

Serve with a fresh salad or steamed vegetables for a complete meal.

Tried this recipe?

Let us know how it was!