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–+ servings
A perfectly cooked sliced steak served with roasted asparagus, ideal for New Years Eve dinner ideas.

New Year's Eve Dinner

A festive dinner to celebrate the new year with family and friends.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 people
Course: dinner
Cuisine: international
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Course
  • 2 lbs beef tenderloin trimmed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
For the Side Dish
  • 1 lb asparagus trimmed
  • 2 tbsp butter
  • 1 clove garlic minced

Equipment

  • Oven
  • Large skillet
  • Mixing bowls

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Rub the beef tenderloin with olive oil, salt, and pepper.
  3. Place the beef in a roasting pan and cook for 30-40 minutes for medium-rare.
  4. While the beef cooks, melt butter in a skillet over medium heat.
  5. Add garlic and asparagus, sauté for 5-7 minutes until tender.
  6. Let the beef rest for 10 minutes before slicing.
  7. Serve the beef with the asparagus on the side.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 110mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 6mgIron: 20mg

Notes

Pair this meal with a glass of red wine for a complete experience.

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