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–+ servings
A perfectly cooked sliced roast beef with a side of creamy mashed potatoes, ideal for a New Year's Eve dinner.

New Year's Eve Dinner

A festive meal to celebrate the end of the year with family and friends.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 people
Course: dinner
Cuisine: international
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Course
  • 1 kg beef roast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
For the Side Dish
  • 500 g potatoes peeled and diced
  • 2 tbsp butter
  • 1 tsp garlic powder
For the Dessert
  • 200 g chocolate dark
  • 100 ml cream

Equipment

  • Oven
  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Rub the beef roast with olive oil, salt, and pepper.
  3. Place the roast in a baking dish and cook for 1 hour or until done.
  4. Boil the potatoes until tender, then mash with butter and garlic powder.
  5. Melt the chocolate with cream to make a ganache for dessert.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 20mg

Notes

Serve the meal with a glass of sparkling wine to toast the new year.

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