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Close-up of sliced medium-rare steak with asparagus, a perfect addition to your New Years Eve dinner ideas.

New Year's Eve Dinner

A festive and delicious dinner to celebrate the New Year with family and friends.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 people
Course: dinner
Cuisine: international
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Course
  • 2 lbs beef tenderloin trimmed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
For the Side Dish
  • 1 lb asparagus trimmed
  • 2 tbsp butter
  • 1 tbsp lemon juice
For the Dessert
  • 1 box chocolate cake mix
  • 1 cup whipped cream

Equipment

  • Oven
  • Large skillet
  • Mixing bowls

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Rub the beef tenderloin with olive oil, salt, and pepper. Place it in a roasting pan.
  3. Roast the beef for 45-60 minutes, or until it reaches your desired doneness.
  4. While the beef is roasting, melt butter in a skillet over medium heat. Add asparagus and cook for 5-7 minutes. Drizzle with lemon juice.
  5. Prepare the chocolate cake according to the package instructions. Let it cool before serving with whipped cream.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 20gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 20mg

Notes

Serve the meal with a glass of sparkling wine to toast the New Year.

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