Go Back
–+ servings
Close-up of a perfectly cooked, medium-rare roast beef slice served with creamy mashed potatoes and rosemary, a perfect NYE dinner idea.

New Year's Eve Dinner

A festive meal to celebrate the end of the year.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 people
Course: dinner
Cuisine: international
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Course
  • 1 kg beef tenderloin trimmed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
For the Side Dish
  • 500 g potatoes peeled and cubed
  • 2 tbsp butter
  • 1 tsp rosemary chopped

Equipment

  • Oven
  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 200°C (400°F).
  2. Rub the beef tenderloin with olive oil, salt, and pepper.
  3. Place the beef in a baking dish and roast for 45 minutes for medium-rare.
  4. While the beef cooks, boil the potatoes until tender, then drain.
  5. Mash the potatoes with butter and rosemary.
  6. Let the beef rest for 10 minutes before slicing.
  7. Serve the beef with the mashed potatoes.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 50gFat: 30gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

You can add a side of steamed vegetables for extra color.

Tried this recipe?

Let us know how it was!