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–+ servings
A decadent slice of chocolate cake with white frosting and colorful sprinkles, perfect for a New Years Eve dessert.

New Year's Eve Dessert

A simple and festive dessert to celebrate New Year's Eve.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Course: Dessert
Cuisine: international
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup boiling water
For the Topping
  • 1 cup whipped cream
  • 1/4 cup sprinkles festive colors

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Add milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Stir in boiling water. The batter will be thin.
  5. Pour the batter into the prepared baking dish. Bake for 30 minutes.
  6. Let the cake cool. Top with whipped cream and sprinkles before serving.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 50IUCalcium: 60mgIron: 2mg

Notes

For a richer flavor, use dark cocoa powder. You can also add fresh berries as a topping.

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