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–+ servings
Melted baked brie topped with cranberry sauce and pecans, served with crackers, a perfect New Years Eve food idea.

New Year's Eve Appetizers

Simple and festive appetizers for your New Year's Eve celebration.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizer
Cuisine: international
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Brie
  • 1 wheel Brie cheese 8 oz
  • 1/4 cup cranberry sauce
  • 1/4 cup chopped pecans
For the Prosciutto-Wrapped Asparagus
  • 16 spears asparagus trimmed
  • 8 slices prosciutto cut in half lengthwise
  • 1 tbsp olive oil

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the Brie wheel on a baking sheet. Top with cranberry sauce and pecans.
  3. Bake for 12-15 minutes until the cheese is soft.
  4. Wrap each asparagus spear with a half-slice of prosciutto. Drizzle with olive oil.
  5. Bake for 10 minutes until the asparagus is tender.

Nutrition

Calories: 180kcalCarbohydrates: 8gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 35mgSodium: 380mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 4mgCalcium: 8mgIron: 6mg

Notes

Serve the baked Brie with crackers or sliced baguette. The prosciutto-wrapped asparagus can be served warm or at room temperature.

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