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–+ servings
A delicious slice of funfetti cake with white frosting and colorful sprinkles, perfect for new years desserts.

New Year's Desserts

Celebrate the new year with these simple and delicious desserts.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Course: Dessert
Cuisine: international
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
For the Frosting
  • 1/2 cup butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking sheet.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, vegetable oil, and eggs. Mix until smooth.
  4. Pour the batter into the prepared baking sheet. Bake for 30 minutes.
  5. Let the cake cool completely before frosting.
  6. For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and milk. Spread over the cooled cake.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 4gFat: 12gSaturated Fat: 5gCholesterol: 45mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 38gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Decorate with sprinkles or edible glitter for a festive touch.

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