Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into 1-inch balls and place them on the baking sheet. Flatten slightly with your hand.
- Bake for 10 minutes or until edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
- Mix powdered sugar and milk to make a glaze. Drizzle over cooled cookies and add sprinkles.
Nutrition
Notes
Store cookies in an airtight container for up to 5 days. For a richer flavor, add a pinch of cinnamon to the dough.