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–+ servings
Close-up of festive halloween deviled eggs decorated with purple and green coloring, topped with piped filling, olive spiders, and paprika.

Monster Eye Deviled Eggs

Spooky deviled eggs dyed with natural ingredients for Halloween. Includes variations like olive spiders and paprika swirl designs.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 eggs
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Base Eggs
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • salt and pepper to taste
For Coloring and Decorations
  • 1 small beet for purple dye
  • 1 avocado for green dye
  • 12 black olives for spider legs
  • paprika for swirl designs

Method
 

  1. Hard boil the eggs. Cool, peel, and cut in half lengthwise.
  2. Remove yolks and mix with mayonnaise, mustard, salt, and pepper.
  3. For purple eggs: Soak peeled eggs in beet juice for 30 minutes. For green eggs: Mix avocado into yolk mixture.
  4. Fill egg whites with yolk mixture. For spider eggs: Add olive slices as legs. For swirl eggs: Dust with paprika.

Notes

Chill for 1 hour before serving. Use food coloring for brighter colors if desired.

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