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–+ servings
Three slices of mixed berry french toast topped with blueberries, raspberries, and blackberries

Mixed Berry French Toast

A simple and delicious breakfast dish featuring mixed berries and French toast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices bread thick-cut
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp butter for cooking
For the Berry Topping
  • 1 cup mixed berries fresh or frozen
  • 1 tbsp maple syrup optional

Equipment

  • Mixing bowl
  • Skillet
  • Whisk

Method
 

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Dip each bread slice into the egg mixture, coating both sides evenly.
  3. Heat butter in a skillet over medium heat. Cook the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.
  4. While the French toast cooks, warm the mixed berries in a small saucepan or microwave until softened, about 2-3 minutes.
  5. Serve the French toast topped with the warm mixed berries and drizzle with maple syrup if desired.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For extra flavor, add a pinch of nutmeg to the egg mixture. You can also dust the finished dish with powdered sugar.

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