Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until smooth.
- Heat the milk in a saucepan until warm but not boiling. Slowly pour the warm milk into the egg mixture while whisking continuously.
- Strain the custard mixture through a fine sieve to remove any lumps.
- Divide the custard evenly among 6 ramekins or small cups.
- Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake for 25 minutes or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let cool. Serve chilled.
Nutrition
Notes
For a richer custard, substitute half the milk with heavy cream. Top with fresh berries or a sprinkle of cinnamon before serving.