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–+ servings
A close-up of a piece of melt in your mouth chicken, coated in a golden-brown, cheesy crust with visible herbs.

Melt in Your Mouth Chicken

A creamy, one-pan chicken dish that's perfect for a weeknight dinner. Easy to make and full of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Place chicken breasts in a large skillet or baking dish.
  4. Spread the mayonnaise mixture evenly over the chicken breasts.
  5. Bake for 25 minutes or until the chicken is cooked through and the topping is golden brown.
  6. Serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 5gCholesterol: 85mgSodium: 550mgPotassium: 300mgVitamin A: 100IUCalcium: 120mgIron: 1mg

Notes

For extra flavor, sprinkle fresh parsley on top before serving.

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