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–+ servings
A close-up of a moist sliced meatloaf recipe with a shiny glaze and herbs on top.

Meatloaf

A classic meatloaf recipe that is easy to prepare and perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
For the Glaze
  • 1/4 cup ketchup
  • 1 tbsp brown sugar
  • 1 tbsp mustard

Equipment

  • Mixing bowl
  • Loaf pan

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
  3. Mix the ingredients until well combined.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. In a small bowl, mix the ketchup, brown sugar, and mustard to make the glaze.
  6. Spread the glaze evenly over the top of the meatloaf.
  7. Bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Calories: 290kcalCarbohydrates: 12gProtein: 22gFat: 16gSaturated Fat: 6gCholesterol: 105mgSodium: 520mgPotassium: 380mgFiber: 1gSugar: 6gVitamin A: 120IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

You can substitute ground turkey for ground beef if preferred. Leftovers can be stored in the refrigerator for up to 3 days.

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