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mango float no bake dessert - Tasty

Mango Float

An easy no-bake dessert with layers of mango, cream, and graham crackers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Filipino
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 2 cups heavy cream chilled
  • 1 can condensed milk chilled
For the Mango Layer
  • 3 cups ripe mango sliced
  • 12 sheets graham crackers

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

  1. Whip the heavy cream in a bowl until stiff peaks form.
  2. Fold in the condensed milk until well combined.
  3. Layer graham crackers at the bottom of a baking dish.
  4. Spread half of the cream mixture over the crackers.
  5. Arrange half of the mango slices on top of the cream.
  6. Repeat the layers with remaining crackers, cream, and mango.
  7. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 5gFat: 16gSaturated Fat: 10gCholesterol: 55mgSodium: 120mgPotassium: 250mgFiber: 2gSugar: 35gVitamin A: 15IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For best results, chill the dessert overnight.

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