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–+ servings
creamy mango float - Tasty

Mango Float

A refreshing and creamy mango dessert that is easy to make. Layers of sweet mangoes and whipped cream create a delightful treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Filipino
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 2 cups heavy cream chilled
  • 1/2 cup condensed milk
  • 1 tsp vanilla extract
For the Mango Layer
  • 3 cups ripe mangoes sliced
  • 1 cup graham crackers crushed

Equipment

  • Mixing bowl
  • whisk or electric mixer
  • Serving dish

Method
 

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add the condensed milk and vanilla extract to the whipped cream. Fold gently until well combined.
  3. In a serving dish, layer crushed graham crackers, followed by the cream mixture, and then sliced mangoes.
  4. Repeat the layers until all ingredients are used, ending with a layer of mangoes on top.
  5. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 120mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 1500IUVitamin C: 30mgCalcium: 120mgIron: 1mg

Notes

For best results, use ripe and sweet mangoes. You can also add a drizzle of condensed milk on top before serving.

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