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–+ servings
Glass filled with a creamy mango coconut smoothie on a marble countertop.

Mango Coconut Smoothie

A refreshing smoothie made with mango and coconut milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Breakfast, Snack
Cuisine: international
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup frozen mango chunks
  • 1 cup coconut milk
  • 1 tbsp honey optional
  • 1/2 cup ice cubes

Equipment

  • Blender

Method
 

  1. Add the frozen mango, coconut milk, honey, and ice cubes to a blender.
  2. Blend until smooth.
  3. Pour into glasses and serve immediately.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 10gSodium: 10mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 15IUVitamin C: 60mgCalcium: 2mgIron: 1mg

Notes

For a thicker smoothie, add more frozen mango or ice cubes.

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